Oyster: Begin with the ocean’s finest, our Fine de Clair Oyster Tartare, delicately dressed with a vodka-infused dressing and crowned with luxurious caviar. This refined delicacy is paired with a glass of sparkling wine, enhancing each exquisite bite with a touch of effervescence.

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Foie Gras: Surrender to the decadence of our Homemade Foie Gras Terrine, artfully balanced with the aromatic sweetness of Gewürztraminer Wine Gel and the crisp, refreshing contrast of Green Apple Salsa. This harmonious combination will delight and surprise with each bite.

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Scallop: Discover the tender richness of our Confit US Scallop bathed in fragrant Truffle Butter. Paired with a vibrant Hazelnut Pistachio and Artichoke Salsa and topped with a delicate Espuma Hollandaise Sauce, this creation celebrates the art of sublime flavor layering.

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Beef: For the main affair, savor the timeless elegance of our Black Angus Beef Wellington. Encased in golden pastry, it is accompanied by a deep, velvety Grand Venure Sauce and succulent Mushroom Sautéed—a true ode to culinary sophistication.

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Brie: Indulge in the luxurious creaminess of Les Freres Marchands Brie de Meaux, artfully filled with Apple Flambé and kissed with Calvados for a symphony of flavors. Served with a Microgreen and Walnut Salad and a warming shot of Calvados, this course captures the essence of French indulgence.

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Pink Lady: Conclude this culinary journey with the delicate Vanilla Mousse, layered with Confit Strawberry and Almond Sponge. Its airy texture and subtle sweetness offer the perfect, dream-like finish to a night of enchantment.